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Sabudana Tikki | Vrat-Fast Special Small Sago Fryums
Sabudana Tikki | Vrat-Fast Special Small Sago Fryums
M Motilal Masalawala’s Sabudana Tikki (Vrat-Fast Special Small Sago Fryums) is the perfect choice for adding a crispy and pure crunch to your fasting meals at home. This authentic Vrat-Fast Special is light and airy, specifically crafted to enhance the taste of your Upvas thalis or tea-time snacks, making them taste just like traditional homemade farali treats.
This premium pack contains high-quality Small Sago Pearls (Sabudana), known for their pure starch content and satisfying puff when fried, making them strictly suitable for fasting days like Navratri and Ekadashi. Use our easy-to-use M Motilal Masalawala Products to get the best traditional flavour every time.
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*Ingredient *
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Potatoes
Sabudana (Sago)
Salt
Natural Spices
* Product Highlights *
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Vrat-Friendly: Ideal for fasting and religious occasions, made from 100% sago.
Crispy & Light: Delivers a light, crunchy texture that’s easy to digest.
Quick & Easy Snack: Fry or roast for a delicious snack ready in minutes.
Versatile Usage: Enjoy as a standalone snack or pair with chutneys and dips.
High-Quality Ingredients: Made with premium sabudana, ensuring superior taste and texture.
* Perfect For *
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Quick Snack: Enjoy straight out of the pack for an instant burst of crispy delight.
Chaat Recipes: Use as a key ingredient in traditional Indian chaats like Bhel Puri, Sev Puri, or Pani Puri for a delightful crunch.
Dips and Sauces: Dip in your favorite chutneys or sauces, such as tamarind or mint chutney, to enhance the flavor.
Party Snack: A great addition to your snack platter for parties, gatherings, or movie nights.
* How to Use *
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Straight from the Pack: Enjoy as a quick and crunchy snack, no preparation required.
Chaat Add-on: Top off your chaats for an extra burst of crunch and flavor.
With Dips: Pair with tangy chutneys or creamy dips for a flavor-packed snack experience.
Crunchy Garnish: Sprinkle over soups, salads, or curries for an additional crunchy layer.