Share
Rajwadi Garam Masala Powder | Authentic Taste and Colour |
Rajwadi Garam Masala Powder | Authentic Taste and Colour |
Couldn't load pickup availability
M Motilal Masalawala’s Rajwadi Garam Masala Powder is the secret blend for making perfect, rich curries and royal gravies at home. This authentic Royal Spice Blend is bold and aromatic, specifically crafted to enhance the taste of your daily and festive dishes, making them taste just like food from a royal kitchen.
This rich mix uses traditional spices like Coriander (Dhaniya), Cumin, and Black Pepper, balanced with the exotic and fragrant flavour of Star Anise, Black Cardamom, and Mace (Jawantri). Use our easy-to-use M Motilal Masalawala Masala to get the best traditional flavour every time.
Checkout safely using your preferred payment method

Like masala flavours
swad accha hai garam masale ka
The best garam masala . Any sabji turns hotal style after adding this
It lacked in flavor n the pleasant fragrance of garam masala
Ingredient
--------------------------------------------------------
Chilli , Dhaniya , Black Paper , Fennel , Cumin , Cumin Colves , Tejpatta , Triphala , Jaiphal , Jawantri , Star Anise, Black Cardamon
Why Choose Rajwadi Garam Masala Powder by M Motilal Masalawala?
--------------------------------------------------------
Authentic Rajwadi Flavor: Crafted using a secret blend of handpicked spices for a regal taste.
Ready-to-Use Garam Masala Powder: Simplifies your cooking with a pre-blended, perfectly balanced spice mix.
Preservative-Free: Contains no artificial flavors or additives for a pure and natural taste.
Homemade Quality: A traditional recipe perfected over a century of expertise.
Key Features of Rajwadi Garam Masala Powder:
----------------------------------------------------------
Handcrafted with premium spices like cardamom, cloves, and cinnamon.
Ideal for vegetarian and non-vegetarian recipes.
Packed in airtight containers to preserve freshness and aroma.
* Perfect For *
-----------------------------------------------------------
Enhancing curries, dals, and vegetable dishes.
Adding depth to biryanis, gravies, and stews.
Bringing out the authentic flavors of Indian cuisine.