• M.M.M Ragda Patties packaging with branding and product details on a decorative background
  • Pack of M.M.M Ragda Patties with branding and product details on a decorative background
  • Pack of M.M.M Ragda Patties with branding and product details on a decorative background
  • Pack of Ragda Patties with M.M.M logo on a decorative background
  • Ragda Patties Masala Motilal Masalawala Nutrional Information
  • Ragda Patties Masala Motilal Masalawala Ingredient
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Ragda Patties Masala | Authentic Mumbai Street Food Blend

Ragda Patties Masala | Authentic Mumbai Street Food Blend

Rs. 43.00
Rs. 43.00
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M Motilal Masalawala’s Ragda Patties Masala is the secret blend for making perfect spicy white pea curry at home. This authentic Mumbai Street Food Blend is zesty, specifically crafted to enhance the taste of your hot ragda gravy, making it taste just like famous Chowpatty chaat.

This rich mix uses traditional spices like Coriander, Cumin, and Turmeric, balanced with the sour and savoury flavour of Dry Mango Powder (Amchur), Black Salt, and Red Chilli. Use our easy-to-use M Motilal Masalawala Masala to get the best traditional flavour every time.

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Variant Variant total Quantity Price Variant total
50g
50g
Rs. 43.00/Pkt.		 Rs. 0.00
Rs. 43.00/Pkt. Rs. 0.00
100g
100g
Rs. 80.00/Pkt.		 Rs. 0.00
Rs. 80.00/Pkt. Rs. 0.00
200g
200g
Rs. 150.00/Pkt.		 Rs. 0.00
Rs. 150.00/Pkt. Rs. 0.00
500g
500g
Rs. 375.00/Pkt.		 Rs. 0.00
Rs. 375.00/Pkt. Rs. 0.00
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* Ingredient *
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Cumin, Coriander, Dry Mango (Amchur), kachari ,Black papper, Clove, Cinnamon, Black Cardamom , anardana , Tejpatta, jayvantri and Salt

* Key Features *
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✅ Street-Style Authenticity
✅ Balanced Tangy, Spicy & Savory Flavors
✅ No Artificial Colors or Preservatives
✅ Ideal for Ragda, Patties, Chaat, & Tikki Recipes
✅ Made with Premium Spices by M Motilal Masalawala

*Storage Instruction *
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Store in an airtight container in a cool, dry place. Use a clean spoon to maintain freshness.

* How to Use *
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Add 1–2 tsp while cooking ragda for that classic flavor

Sprinkle on potato patties or aloo tikki while frying

Use in chaat, samosa ragda, or sev puri for extra taste