• Packaged Udad Papad with MMM brand logo on a beige background
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Single Mari Udad Papad | Homemade

Single Mari Udad Papad | Homemade

Rs. 250.00
Rs. 250.00
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M Motilal Masalawala’s Single Mari Udad Papad is the perfect choice for adding a classic peppery crunch to your meals at home. This authentic Homemade side dish is crisp and light, specifically crafted to enhance the taste of your daily lunch and dinner, making it taste just like a traditional family recipe.

This premium pack contains high-quality Urad Dal Flour (Black Gram Flour), balanced with the savory flavour of Black Pepper (Mari), Salt, and Papad Khar. Use our easy-to-use M Motilal Masalawala Products to get the best traditional flavour every time.

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Product Product subtotal Quantity Price Product subtotal
Packaged Udad Papad with MMM brand logo on a beige background
Single Mari Udad Papad | Homemade
Single Mari Udad Papad | Homemade
Rs. 250.00/Pkt.		 Rs. 0.00
Rs. 250.00/Pkt. Rs. 0.00

* Ingredient *
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Rice Flour , Salt , Cumin Spice

* Product Highlights *
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Subtle Pepper Flavor: Infused with a mild hint of black pepper for a gentle spiciness.
Crispy & Crunchy: Enjoy a light, crispy texture with every bite.
Traditional Recipe: Made using authentic methods for a true homemade experience.
100% Natural Ingredients: No artificial preservatives, colors, or additives, just pure, traditional flavors.
Versatile Use: Perfect for pairing with any meal or enjoying as a snack.

* Bring Tradition to Your Table *
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With M Motilal Masalawala Single Mari Udad Papad, enjoy the perfect crunch and subtle spice in every bite. It’s an essential in traditional cooking or as a quick snack.

Why Choose M Motilal Masalawala Single Mari Udad Papad?
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Authentic Taste: Made with high-quality udad flour and traditional seasonings.
Homemade Quality: Crafted to deliver the familiar taste of home-cooked papad.
No Artificial Additives: A healthier, natural choice with no preservatives or artificial colors.
Versatile & Convenient: A great addition to your kitchen, perfect for snacking or cooking.