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Moong Papad | Motilal Masalawala| Crispy Indian Snack
Moong Papad | Motilal Masalawala| Crispy Indian Snack
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M Motilal Masalawala’s Moong Papad is the perfect choice for adding a light and savoury crunch to your meals at home. This authentic Crispy Indian Snack is delicate and crisp, specifically crafted to enhance the taste of your simple dal-rice or tea-time, making it taste just like a comforting mother's recipe.
This premium pack contains a wholesome blend of Split Green Gram and Split Black Lentil, balanced with the savoury flavour of Black Pepper, Asafoetida, and Wheat Flour. Use our easy-to-use M Motilal Masalawala Products to get the best traditional flavour every time.
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Really fresh and crispy Not too salty great addition to any meal
*Ingredients*
Split Green Gram
Split Black Lentil
Saji
Lodised Oil
Black Paper
Edible Vegetable Oil (Groundnut Oil)
Asafoetida
Wheat Flour
* Product Highlights *
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Made from Moong Dal: Prepared with premium moong lentils for a rich, natural taste.
Crispy & Light: Enjoy the perfect crunch with every bite, without being overly greasy.
Homemade Quality: Crafted with care using traditional recipes for authentic flavor.
100% Natural Ingredients: No preservatives, artificial flavors, or colors—just pure, wholesome goodness.
Versatile Snack: Ideal for serving with any Indian meal, as a standalone snack, or paired with chutneys and dips,
Why Choose M Motilal Masalawala Moong Papad?
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Authentic Taste: Made using traditional methods for a fresh, homemade flavor.
No Artificial Additives: Free from preservatives and artificial colors, ensuring a pure, natural product.
Ideal for All Meals: A versatile accompaniment to your lunch or dinner, or a great snack option.
Trusted Brand: M Motilal Masalawala is known for delivering high-quality, flavorful products.
* Ways to Enjoy *
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Traditional Side Dish: Serve with dal, curry, or rice for an added crunch and flavor.
Snack: Roast or fry to enjoy as a crispy, satisfying snack with a cup of tea.
Chutney Pairing: Pair with your favorite chutney (mint, tamarind, or coriander) for extra zest.
Add to Salads: Crumble over salads for texture and flavor.