• MVM Rasam Masala packet with branding and product details on a decorative background
  • MVM Rasam Masala packet with branding and product details on a decorative background
  • MVM Rasam Masala package with branding and product details on a decorative background
  • MVM Rasam Masala package with text and building illustrations on a light background
  • Rasam Masala Motilal Masalawala Ingredient
  • Rasam Masala Nutritional Information
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Rasam Masala | Authentic South Indian Spice Mix

Rasam Masala | Authentic South Indian Spice Mix

Rs. 43.00
Rs. 43.00
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M Motilal Masalawala’s Rasam Masala is the secret blend for making perfect tangy tomato soup at home. This authentic South Indian Spice Mix is aromatic and peppery, specifically crafted to enhance the taste of your steaming hot rasam, making it taste just like a traditional homestyle meal.

This rich mix uses traditional spices like Coriander (Dhania), Cumin (Jeera), and Mustard Seeds (Rai), balanced with the warm and savoury flavour of Black Pepper, Curry Leaves, and Asafoetida. Use our easy-to-use M Motilal Masalawala Masala to get the best traditional flavour every time.

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Variant Variant total Quantity Price Variant total
50g
50g
Rs. 43.00/Pkt.		 Rs. 0.00
Rs. 43.00/Pkt. Rs. 0.00
100g
100g
Rs. 80.00/Pkt.		 Rs. 0.00
Rs. 80.00/Pkt. Rs. 0.00
200g
200g
Rs. 150.00/Pkt.		 Rs. 0.00
Rs. 150.00/Pkt. Rs. 0.00
500g
500g
Rs. 375.00/Pkt.		 Rs. 0.00
Rs. 375.00/Pkt. Rs. 0.00
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*Ingredient *
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Dhania, Chilly, Methi, Jeera, Rai, Casia, Tej Patta, Salt, Cloves, Urad Dal, Aamchur, Curry Leaves, Turmeric, and Asafoetida.

* Product Highlights *
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✅ Authentic South Indian flavor
✅ Made with premium-quality roasted spices
✅ Adds a tangy, spicy, and aromatic twist
✅ 100% Natural – No preservatives, no artificial colors
✅ Made by M Motilal Masalawala – Trusted for purity & tradition

* Storage Instruction *
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Store in a cool, dry place. Keep it in an airtight container for long-lasting freshness and aroma.

*How To Use *
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Boil tamarind water or tomato water.

Add cooked toor dal (optional).

Add 1-2 tsp of Rasam Masala, bring to a boil.

Finish with a tadka (tempering) of mustard seeds, curry leaves & garlic (optional).

Serve hot with steamed rice or sip as a spicy soup.