• Palak Panner Masala Ingredients
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Palak Paneer Masala | Creamy Spinach Curry Spice Mix |

Palak Paneer Masala | Creamy Spinach Curry Spice Mix |

M Motilal Masalawala’s Palak Paneer Masala is the secret blend for making perfect, rich spinach curries at home. This authentic Creamy Spinach Curry Spice Mix is aromatic and mild, specifically crafted to enhance the taste of your fresh green gravy and cottage cheese, making it taste just like a North Indian restaurant special.

This rich mix uses traditional spices like Kashmiri Chilli, Coriander, and Cinnamon, balanced with the sweet and savoury flavour of Fennel Seeds, Cloves, and Fenugreek (Methi). Use our easy-to-use M Motilal Masalawala Masala to get the best traditional flavour every time.

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Variant Variant total Quantity Price Variant total
Palak Paneer Masala | Creamy Spinach Curry Spice Mix |
50g
50g
Rs. 43.00/Pkt.		 Rs. 0.00
Rs. 43.00/Pkt. Rs. 0.00
Palak Paneer Masala | Creamy Spinach Curry Spice Mix |
100g
100g
Rs. 80.00/Pkt.		 Rs. 0.00
Rs. 80.00/Pkt. Rs. 0.00
Palak Paneer Masala | Creamy Spinach Curry Spice Mix |
200g
200g
Rs. 150.00/Pkt.		 Rs. 0.00
Rs. 150.00/Pkt. Rs. 0.00
Palak Paneer Masala | Creamy Spinach Curry Spice Mix |
500g
500g
Rs. 375.00/Pkt.		 Rs. 0.00
Rs. 375.00/Pkt. Rs. 0.00
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*Ingredient *
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Kashmiri Chilli, Coriander, Fennel Seeds, Methi, Black Paper, Rai, Triphala, Cinnamon, Cloves, Salt, Tej Patta, Amchur & Salt.

* Key Features *
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✅ Ready spice blend for easy Palak Paneer preparation
✅ Balanced flavor – not too spicy, not too bland
✅ Enhances the taste and aroma of spinach & paneer
✅ No preservatives, no MSG, 100% pure spices
✅ Can be used in other spinach-based curries too

* Storage Instruction *
-----------------------------------------------------------Keep in a cool, dry place, in an airtight container after opening for long-lasting flavor.

* How To Use *
-----------------------------------------------------------Blanch spinach and blend into a puree.

Sauté onions, garlic, and tomatoes in ghee or oil.

Add M Motilal Masalawala Palak Paneer Masala and cook until aromatic.

Mix in the spinach puree and simmer.

Add paneer cubes and cook for a few minutes.

Finish with cream or butter for richness.