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Methi Mater Masala | Rich & Aromatic Curry Spice Mix |

Methi Mater Masala | Rich & Aromatic Curry Spice Mix |

M Motilal Masalawala’s Methi Mater Masala is the secret blend for making perfect creamy fenugreek and peas curry at home. This authentic Rich & Aromatic Curry Spice Mix is smooth and flavorful, specifically crafted to enhance the taste of your sweet and savoury gravy, making it taste just like a classic North Indian restaurant delicacy.

 

This rich mix uses traditional spices like Coriander, Cumin, and Green Cardamom, balanced with the sweet and aromatic flavour of Kasuri Methi, Cinnamon, and Cloves. Use our easy-to-use M Motilal Masalawala Masala to get the best traditional flavour every time.

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Variant Variant total Quantity Price Variant total
Methi Mater Masala | Rich & Aromatic Curry Spice Mix |
50g
50g
Rs. 43.00/Pkt.
Rs. 0.00
Rs. 43.00/Pkt. Rs. 0.00
Methi Mater Masala | Rich & Aromatic Curry Spice Mix |
100g
100g
Rs. 80.00/Pkt.
Rs. 0.00
Rs. 80.00/Pkt. Rs. 0.00
Methi Mater Masala | Rich & Aromatic Curry Spice Mix |
200g
200g
Rs. 150.00/Pkt.
Rs. 0.00
Rs. 150.00/Pkt. Rs. 0.00
Methi Mater Masala | Rich & Aromatic Curry Spice Mix |
500g
500g
Rs. 375.00/Pkt.
Rs. 0.00
Rs. 375.00/Pkt. Rs. 0.00

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* Ingredient *
-------------------------------------------------------- Coriander Powder, Cumin Powder, Turmeric Powder, Kashmiri Red Chili Powder, Fennel Seeds Powder, Dry Fenugreek Leaves (Kasuri Methi), Garam Masala, Dry Ginger Powder, Black Salt & Rock Salt

* Key Features *
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✅ Perfect for Methi Mutter Curry & Other Dishes
✅ Rich, Aromatic, and Balanced Spice Blend
✅ No Artificial Colors, Preservatives, or Additives
✅ Handcrafted by M Motilal Masalawala
✅ Ideal for Home & Restaurant Use

*Storage Instruction *
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📦 Store in a cool, dry place, away from direct sunlight. Keep in an airtight container to maintain freshness.

* How to Use *
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✔ For Methi Mutter Curry: Add 2 tsp of masala while cooking green peas and methi leaves in a rich gravy.
✔ For Vegetable Gravies: Enhance the flavor of paneer, mixed vegetable, or dal-based dishes.
✔ For Snacks: Sprinkle a pinch over chaats, tikkis, or stuffed parathas for extra taste.