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Lemon Rice Masala | Tangy & Aromatic Spice Blend |

Lemon Rice Masala | Tangy & Aromatic Spice Blend |

M Motilal Masalawala’s Lemon Rice Masala is the secret blend for making perfect tangy yellow rice (Chitranna) at home. This authentic Tangy & Aromatic Spice Blend is zesty and refreshing, specifically crafted to enhance the taste of your steamed rice, making it taste just like a traditional South Indian breakfast.

This rich mix uses traditional ingredients like Mustard Seeds, Roasted Urad Dal, and Chana Dal, balanced with the citrusy and savoury flavour of Dried Lemon Powder, Curry Leaves, and Turmeric. Use our easy-to-use M Motilal Masalawala Masala to get the best traditional flavour every time.

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Variant Variant total Quantity Price Variant total
Lemon Rice Masala | Tangy & Aromatic Spice Blend |
50g
50g
Rs. 48.00/Pkt.
Rs. 0.00
Rs. 48.00/Pkt. Rs. 0.00
Lemon Rice Masala | Tangy & Aromatic Spice Blend |
100g
100g
Rs. 90.00/Pkt.
Rs. 0.00
Rs. 90.00/Pkt. Rs. 0.00
Lemon Rice Masala | Tangy & Aromatic Spice Blend |
200g
200g
Rs. 170.00/Pkt.
Rs. 0.00
Rs. 170.00/Pkt. Rs. 0.00
Lemon Rice Masala | Tangy & Aromatic Spice Blend |
500g
500g
Rs. 425.00/Pkt.
Rs. 0.00
Rs. 425.00/Pkt. Rs. 0.00

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* Ingredient *
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Dried Lemon Powder, Mustard Seeds, Roasted Urad Dal, Roasted Chana Dal, Curry Leaves, Turmeric Powder, Asafoetida (Hing), Red Chilli Powder, Salt

* Key Features *
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✅ Authentic South Indian Flavor
✅ Perfect Tangy & Spicy Balance
✅ No Artificial Colors, Additives, or Preservatives
✅ Ideal for Quick & Tasty Meals
✅ 100% Vegetarian & Natural Ingredients
✅ Handcrafted by M Motilal Masalawala

*Storage Instruction *
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📦 Store in a cool, dry place, away from direct sunlight. Keep in an airtight container for long-lasting freshness.

* How to Use *
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✔ For Quick Lemon Rice: Mix 1-2 tsp of Lemon Rice Masala with steamed rice and a dash of lemon juice for a refreshing, flavorful dish.
✔ For Tempered Lemon Rice: Heat oil, add mustard seeds, curry leaves, and a pinch of masala, then mix with cooked rice.
✔ For Variations: Enhance with cashews, green chilies, or fresh coriander for extra taste.