Skip to product information
1 of 10

Kadhi Masala | Authentic Indian Spiced Yogurt Curry Mix |

Kadhi Masala | Authentic Indian Spiced Yogurt Curry Mix |

M Motilal Masalawala’s Kadhi Masala is the secret blend for making a perfect, tangy yogurt curry at home. This authentic Indian Spiced Yogurt Curry Mix is aromatic and soothing, specifically crafted to enhance the taste of your buttermilk base, making it taste just like a traditional grandmother's recipe.

This rich mix uses traditional spices like Cumin and Turmeric, balanced with the sharp and savoury flavour of Fenugreek, Red Chili, and Asafoetida (Hing). Use our easy-to-use M Motilal Masalawala Masala to get the best traditional flavour every time.

Checkout safely using your preferred payment method
View full details
Your cart
Variant Variant total Quantity Price Variant total
50g
50g
Rs. 43.00/Pkt.
Rs. 0.00
Rs. 43.00/Pkt. Rs. 0.00
100g
100g
Rs. 80.00/Pkt.
Rs. 0.00
Rs. 80.00/Pkt. Rs. 0.00
200g
200g
Rs. 150.00/Pkt.
Rs. 0.00
Rs. 150.00/Pkt. Rs. 0.00
500g
500g
Rs. 375.00/Pkt.
Rs. 0.00
Rs. 375.00/Pkt. Rs. 0.00

View cart
0

Total items

Rs. 0.00

Product subtotal

Taxes, discounts and shipping calculated at checkout.
View cart

* Ingredients *
--------------------------------------------------------
Roasted Cumin Seeds, Coriander Powder, Ginger Powder, Asafoetida (Hing), Red Chili Powder, Turmeric Powder, Fenugreek Seeds, Salt

* Key Features *
--------------------------------------------------------
✅ Authentic Indian Recipe
✅ Perfect Blend of Spices for Tangy Kadhi
✅ No Artificial Additives or Preservatives
✅ Versatile – For Kadhi Pakora, Rice, and More
✅ 100% Vegetarian & Natural Ingredients
✅ Handcrafted by M Motilal Masalawala

* Storage Instruction *
--------------------------------------------------------
📦 Store in a cool, dry place, away from sunlight. Keep in an airtight container to preserve the flavor and freshness.

* How to Use *
--------------------------------------------------------
✔ For Kadhi: Mix 2-3 tsp of Kadhi Masala with yogurt and besan (gram flour), add water, and cook until it thickens.
✔ For Kadhi Pakora: Add the Kadhi Masala to batter and deep fry to make pakoras, then add to the Kadhi for a complete dish.
✔ For Curries: Use Kadhi Masala as a seasoning for various vegetable curries or stews.
✔ For Rice: Stir in a spoonful of Kadhi Masala into plain rice for a flavorful side dish.zing.