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Jain Pav Bhaji Masala | Pure Spice Blend | No Onion-Garlic |

Jain Pav Bhaji Masala | Pure Spice Blend | No Onion-Garlic |

M Motilal Masalawala’s Jain Pav Bhaji Masala is the secret blend for making perfect street-style bhaji at home without any onion or garlic. This authentic Pure Spice Blend is bold and vibrant, specifically crafted to enhance the taste of your vegetable mash, making it taste just like your favourite Mumbai street food.

This rich mix uses traditional spices like Coriander, Cumin, and Red Chilli, balanced with the tangy and savory flavour of Dry Mango Powder (Amchur), Fenugreek, and Asafoetida (Hing). Use our easy-to-use M Motilal Masalawala Masala to get the best traditional flavour every time.

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Variant Variant total Quantity Price Variant total
50g
50g
Rs. 43.00/Pkt.		 Rs. 0.00
Rs. 43.00/Pkt. Rs. 0.00
100g
100g
Rs. 80.00/Pkt.		 Rs. 0.00
Rs. 80.00/Pkt. Rs. 0.00
200g
200g
Rs. 150.00/Pkt.		 Rs. 0.00
Rs. 150.00/Pkt. Rs. 0.00
500g
500g
Rs. 375.00/Pkt.		 Rs. 0.00
Rs. 375.00/Pkt. Rs. 0.00
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* Ingredients *
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Coriander, Cumin, Dry Mango Powder (Amchur), Red Chilli, Fenugreek, Asafoetida (Hing), Garam Masala, and other natural spices.

*Key Features *
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100% Natural Ingredients: No artificial additives, colors, or preservatives.
No Onion & No Garlic: Perfect for Jain diets and fasting meals.
Authentic Mumbai Flavor: Tangy, spicy, and aromatic, just like street-style Pav Bhaji.
Versatile Use: Ideal for Pav Bhaji, vegetables, snacks, and more.
Available in Multiple Sizes: Choose from 50g, 100g, 200g, or 500g packs.

Why Choose M Motilal Masalawala?
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At M Motilal Masalawala, we take pride in providing premium, homemade spice blends that are crafted with care and made from the finest natural ingredients. Our Jain Pav Bhaji Masala brings the authentic street food flavor to your kitchen while adhering to your dietary needs. Enjoy the delightful taste of 100% natural spices, free from preservatives and artificial ingredients.

* How to Use: *
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Prepare your Pav Bhaji by mashing boiled vegetables (potatoes, tomatoes, peas, etc.).
Heat ghee or oil in a pan and add 1-2 tablespoons of Jain Pav Bhaji Masala.
Stir the masala for a few seconds until aromatic, then mix it into the mashed vegetables.
Add salt, lemon juice, and fresh coriander leaves for added flavor.
Serve with soft pav (bread) for an authentic Pav Bhaji experience.