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Jain Dal Fry Masala | Authentic & No Onion-Garlic |

Jain Dal Fry Masala | Authentic & No Onion-Garlic |

Regular price Rs. 43.00
Regular price Sale price Rs. 43.00
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M Motilal Masalawala’s Jain Dal Fry Masala is the secret blend for making perfect aromatic lentils at home. This authentic No Onion No Garlic spice blend is rich and comforting, specifically crafted to enhance the taste of your yellow dal, making it taste just like a restaurant-style classic.

This rich mix uses traditional spices like Cumin, Coriander, and Turmeric, balanced with the savoury flavour of Red Chilli, Asafoetida (Hing), and Garam Masala. Use our easy-to-use M Motilal Masalawala Masala to get the best traditional flavour every time.

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Variant Variant total Quantity Price Variant total
50g
50g
Rs. 43.00/Pkt.
Rs. 0.00
Rs. 43.00/Pkt. Rs. 0.00
100g
100g
Rs. 80.00/Pkt.
Rs. 0.00
Rs. 80.00/Pkt. Rs. 0.00
200g
200g
Rs. 150.00/Pkt.
Rs. 0.00
Rs. 150.00/Pkt. Rs. 0.00
500g
500g
Rs. 375.00/Pkt.
Rs. 0.00
Rs. 375.00/Pkt. Rs. 0.00

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* Ingredients: *
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Coriander, Cumin, Turmeric, Red Chili, Asafoetida (Hing), Dry Ginger, Clove, Black Pepper, and other natural spices.

*Key Features: *
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100% Natural & Preservative-Free: No artificial flavors, colors, or additives.
No Onion, No Garlic: Perfect for Jain diets and fasting meals.
Rich, Authentic Flavor: Enhances the taste of dal fry with a balanced blend of spices.
Versatile Use: Ideal for various lentil dishes like toor dal, moong dal, masoor dal, and more.
Available in Multiple Sizes: Choose from 50g, 100g, 200g, or 500g packs to suit your needs.

Why Choose M Motilal Masalawala?
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With a legacy of delivering premium, homemade spice blends, M Motilal Masalawala ensures authentic flavors with natural, high-quality ingredients. Our Jain Dal Fry Masala is crafted with care, offering a pure, delicious taste that brings your meals to life.

*How to Use *
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Prepare your dal as usual (boiling lentils with salt and turmeric).
In a separate pan, heat ghee or oil and add a spoonful of Jain Dal Fry Masala.
Stir the masala for a few seconds until aromatic, then mix it into the cooked dal.
Garnish with fresh coriander leaves and serve hot with rice or roti.