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Jain Dal Fry Masala | Authentic & No Onion-Garlic | 50g, 100g, 200g, 500g

Jain Dal Fry Masala | Authentic & No Onion-Garlic | 50g, 100g, 200g, 500g

M Motilal Masalawala's Jain Dal Fry Masala,Elevate your dal dishes with a carefully crafted blend of premium spices designed to deliver authentic flavor without the use of onion or garlic.

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Variant Variant total Quantity Price Variant total
Jain Dal Fry Masala | Authentic & No Onion-Garlic | 50g, 100g, 200g, 500g
50g
50g
Rs. 42.00/Pkt.
Rs. 0.00
Rs. 42.00/Pkt. Rs. 0.00
Jain Dal Fry Masala | Authentic & No Onion-Garlic | 50g, 100g, 200g, 500g
100g
100g
Rs. 78.00/Pkt.
Rs. 0.00
Rs. 78.00/Pkt. Rs. 0.00
Jain Dal Fry Masala | Authentic & No Onion-Garlic | 50g, 100g, 200g, 500g
200g
200g
Rs. 146.00/Pkt.
Rs. 0.00
Rs. 146.00/Pkt. Rs. 0.00
Jain Dal Fry Masala | Authentic & No Onion-Garlic | 50g, 100g, 200g, 500g
500g
500g
Rs. 365.00/Pkt.
Rs. 0.00
Rs. 365.00/Pkt. Rs. 0.00

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* Ingredients: *
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Coriander, Cumin, Turmeric, Red Chili, Asafoetida (Hing), Dry Ginger, Clove, Black Pepper, and other natural spices.

*Key Features: *
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100% Natural & Preservative-Free: No artificial flavors, colors, or additives.
No Onion, No Garlic: Perfect for Jain diets and fasting meals.
Rich, Authentic Flavor: Enhances the taste of dal fry with a balanced blend of spices.
Versatile Use: Ideal for various lentil dishes like toor dal, moong dal, masoor dal, and more.
Available in Multiple Sizes: Choose from 50g, 100g, 200g, or 500g packs to suit your needs.

Why Choose M Motilal Masalawala?
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With a legacy of delivering premium, homemade spice blends, M Motilal Masalawala ensures authentic flavors with natural, high-quality ingredients. Our Jain Dal Fry Masala is crafted with care, offering a pure, delicious taste that brings your meals to life.

*How to Use *
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Prepare your dal as usual (boiling lentils with salt and turmeric).
In a separate pan, heat ghee or oil and add a spoonful of Jain Dal Fry Masala.
Stir the masala for a few seconds until aromatic, then mix it into the cooked dal.
Garnish with fresh coriander leaves and serve hot with rice or roti.