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Green Chilli Udad Papad | Homemade

Green Chilli Udad Papad | Homemade

M Motilal Masalawala’s Green Chilli Udad Papad is the perfect choice for adding a spicy and vibrant kick to your meals at home. This authentic Homemade side dish is crisp and fiery, specifically crafted to enhance the taste of your lunch thalis or evening tea, making them taste just like classic spicy homemade papads.

This premium pack contains high-quality Udad Dal, balanced with the sharp and zesty flavour of Green Chilli, Salt, and Asafoetida. Use our easy-to-use M Motilal Masalawala Products to get the best traditional flavour every time.

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Product Product subtotal Quantity Price Product subtotal
Green Chilli Udad Papad | Homemade
Green Chilli Udad Papad | Homemade
Green Chilli Udad Papad | Homemade
Rs. 250.00/Pkt.		 Rs. 0.00
Rs. 250.00/Pkt. Rs. 0.00

* Ingredient *
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Black Gram Flour(Udad Dal FLour ), Green Chilli Paste, Salt, Asafotidia (Hing), Cumin Seeds, Edible Oil.

* Product Highlights *
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Spicy & Flavorful: A perfect balance of heat from green chilies and the savory taste of garlic.
Crispy Texture: Enjoy the authentic crunch with every bite.
Traditional Recipe: Made following age-old recipes for a truly homemade experience.
100% Natural Ingredients: No preservatives or artificial additives, just pure flavor.
Perfect for Snacking or Serving with Meals: Great as a side dish with rice, curry, or a standalone snack.

Why Choose M Motilal Masalawala Spicy Green Chilli Udad Papad with Garlic?
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Authentic Taste: Prepared with high-quality ingredients to deliver traditional flavors.
Homemade Quality: Crafted with care for a fresh, homemade touch.
No Artificial Additives: Completely free from preservatives, colors, or artificial flavors.
Perfect for All Occasions: Ideal for family meals, parties, or casual snacking.

* Ways to Enjoy *
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Traditional Accompaniment: Pair with rice, dal, or curry for a perfect meal.
Snack Option: Enjoy as a crunchy snack with a cup of tea.
Chutney Pairing: Serve with mint or tamarind chutney for an extra burst of flavor.
Roast or Fry: Easily roast or fry the papads to your desired crispiness.