Skip to product information
1 of 5

Dried Lonavla Kokum | Whole Spice |

Dried Lonavla Kokum | Whole Spice |

M Motilal Masalawala’s Dried Lonavla Kokum is the essential ingredient for adding a perfect tangy kick to your dishes at home. This authentic Whole Spice is sour and refreshing, specifically crafted to enhance the taste of your Sol Kadhi, fish curries, and dals, making them taste just like authentic Konkani or Maharashtrian meals.

This premium pack contains 100% natural Lonavla Kokum rinds, known for their deep purple colour and natural cooling properties that aid digestion. Use our easy-to-use M Motilal Masalawala Spices to get the best traditional flavour every time.

Checkout safely using your preferred payment method
View full details
Your cart
Variant Variant total Quantity Price Variant total
Dried Lonavla  Kokum  | Whole Spice |
250
250
Rs. 100.00/Pkt.
Rs. 0.00
Rs. 100.00/Pkt. Rs. 0.00
Dried Lonavla  Kokum  | Whole Spice |
500
500
Rs. 200.00/Pkt.
Rs. 0.00
Rs. 200.00/Pkt. Rs. 0.00

View cart
0

Total items

Rs. 0.00

Product subtotal

Taxes, discounts and shipping calculated at checkout.
View cart

*Ingredient*
Kokam

* Product Highlights *
--------------------------------------------------------
100% Natural & Premium Quality: Sourced from the best kokum fruits to ensure rich flavor and superior quality.
Rich Tangy Flavor: Imparts a unique tanginess to dishes, perfect for curries, dals, and traditional recipes.
Cooling Properties: Known for its natural cooling effects, making it ideal for hot weather.
Healthy & Versatile: Aids digestion, reduces acidity, and can be used in drinks like kokum sherbet.
No Additives or Preservatives: Ensures purity and freshness in every pack.

Why Choose M Motilal Masalawala Dry Kokum?
--------------------------------------------------------
Sourced from the finest kokum fruits, ensuring rich, tangy flavor.
Free from additives, providing a natural and healthy cooking ingredient.
Perfect for enhancing a wide range of dishes and drinks.

* Uses of Dry Kokum *
--------------------------------------------------------
Add to curries and sambar for a tangy twist.
Soak in water and use the extract in kokum sherbet or refreshing summer drinks.
Use in chutneys, rasam, and traditional Goan or Konkani recipes.
Mix with sugar and spices for a quick, digestive post-meal drink.