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Cardomom/ Green Ealichi | 100% Pure Elaichi

Cardomom/ Green Ealichi | 100% Pure Elaichi

M Motilal Masalawala’s Green Cardamom (Elaichi) is the essential ingredient for adding a perfect sweet and exotic fragrance to your dishes at home. This authentic 100% Pure Elaichi is aromatic and floral, specifically crafted to enhance the taste of your masala chai, Indian sweets (mithai), and rich biryanis, making them taste just like royal festive delicacies.

This premium pack contains handpicked Green Cardamom Pods, known for their bold size and intense natural aroma that instantly refreshes the palate. Use our easy-to-use M Motilal Masalawala Spices to get the best traditional flavour every time.

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Variant Variant total Quantity Price Variant total
Cardomom/ Green Ealichi  | 100% Pure Elaichi
100g
100g
Rs. 500.00/Pkt.
Rs. 0.00
Rs. 500.00/Pkt. Rs. 0.00
Cardomom/ Green Ealichi  | 100% Pure Elaichi
250g
250g
Rs. 1,250.00/Pkt.
Rs. 0.00
Rs. 1,250.00/Pkt. Rs. 0.00
Cardomom/ Green Ealichi  | 100% Pure Elaichi
500g
500g
Rs. 2,500.00/Pkt.
Rs. 0.00
Rs. 2,500.00/Pkt. Rs. 0.00

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* Ingredient *
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Green Cardamon

* Product Highlights *
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Premium Quality: Sourced from the finest cardamom pods for the freshest flavor.
Aromatic & Flavorful: Known for its strong, sweet fragrance and unique flavor, green cardamom elevates any dish.
Versatile Spice: Perfect for use in desserts, teas, curries, biryanis, and more.
100% Natural: No additives, preservatives, or artificial flavors—just pure, natural cardamom.
Freshly Packaged: Ensures the spices retain their full flavor and aroma.

Why Choose M Motilal Masalawala Green Cardamom Seeds?
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Authentic Taste: Experience the rich, natural flavor of cardamom, straight from the source.
Versatile Use: Perfect for both sweet and savory dishes, as well as beverages.
No Artificial Additives: Only pure, natural cardamom with no preservatives or additives.
Freshness Guaranteed: Packed to maintain the highest freshness and flavor.

* Ways to Enjoy *
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In Beverages: Add to your chai or tea for a fragrant, soothing flavor.
In Desserts: Use in cakes, cookies, kheer, or other sweets for an aromatic touch.
In Cooking: Incorporate in savory dishes like curries, biryanis, or pilafs for enhanced depth of flavor.
Whole or Ground: Use whole seeds or grind them to release their full aromatic oils.