🥢 Papad Lovers, You’re Eating It Wrong! Here’s How to Enjoy It Like a Pro!

Crispy, flavourful, and an essential part of every Indian meal—Papad or Pappadum is more than just a snack; it's a tradition passed down through generations. 🇮🇳💛 Whether paired with dal-rice 🍚, khichadi-kadhi 🥣, or served as an appetizer with chutneys 🥭, roasted for a healthy munching option 🥗, or transformed into fried masala papads 🔥, they bring that extra crunch and taste to every meal! 😋

But did you know that every region in India has its own unique take on this beloved snack? 🤔🌍

📜 The History of Papad: A Legacy of Taste 🕰️

Papad, also known as Papadam or Appalam, has been a staple in Indian households for centuries. 🏡✨ Originating from the subcontinent, this thin and crispy delight is made from lentils 🫘, rice 🍚, sago 🌿, potatoes 🥔, and chickpeas 🌾.

👩‍🍳 Traditionally, women in Indian households would prepare and dry papads under the sun 🌞, storing them for months to enjoy their crunch all year round!

Today, papads remain a beloved side dish that complements everything from home-cooked meals 🍛 to festive feasts 🎉.

🍳 How is Papad Made? The Art of Preparation 🎨

Making papad is both an art and a science 🧪! Here’s how traditional papads are made:

1️⃣ Kneading the Dough – Lentil flour (moong dal, urad dal) 🫘, salt 🧂, and spices 🌶️ are mixed with water to form a pliable dough.
2️⃣ Rolling It Thin – The dough is rolled out into paper-thin circles 🌀, ensuring even drying and a crispy texture.
3️⃣ Sun-Drying – These circles are sun-dried ☀️ for several hours or even days for perfect crispiness.
4️⃣ Roasting or Frying – Papads can be roasted over an open flame 🔥, deep-fried 🍟, or microwaved ⚡ for different textures and flavors.

🌍 Regional Variations of Papad: Discover India’s Favorite Crispy Treats!

🌾 Moong Dal Papad – The Rajasthani Classic 👑

A staple in Rajasthani cuisine, Moong Dal Papad is made from moong dal flour, flavoured with black pepper 🖤, salt 🧂, and Asafoetida🌱.
💡 Best Served With: Khichdi Kadhi, Dal Bati, or dipped in Chutneys! 🥣✨
👉 Try It Now: Moong Dal Papad

🥔 Sabudana Papad – The Fasting Favourite ⏳

A must-have during Navratri 🙏, Ekadashi, and fasting days, Sabudana Papad is made from sago pearls and offers a light, crispy texture.
💡 Best Served With: Upvas meals, Curd Raita 🥗.
👉 Get Yours Here: Sabudana Papad

🫘 Appalam Papad – The South Indian Delight 🌴

Popular in Tamil Nadu and Kerala, Appalam Papads are plain, thin, and crunchy! 🤤
💡 Best Served With: Sambar Rice 🍛, Rasam 🍲, or Curd Rice 🥣.
👉 Order Now: Appalam Papad

🥔 Aaloo Papad – The Banarasi Specialty 🎭

Made in Banaras, Aloo Papads are a hot favorite 🥵 all year round! These crispy papads are made of Potatoes 🥔 and Red Chilli 🌶️.
💡 Best Served With: Sabudana Khichadi, Khichadi Kadhi, Dal Rice, Green Chutney, or Dahi Raita!
👉 Order Now: Banaras Aaloo Papad

🛒 Where to Buy the Best Papads Online?

Finding authentic, high-quality papads is now easier than ever! 🤩 At M. Motilal Masalawala, we offer:
✅ Hand-rolled, preservative-free papads
✅ Made with traditional recipes and premium ingredients
✅ Authentic flavors from across India

👉 Shop the Best Papads Today! Explore Now 🛍️✨